Checklist

Tropical fruit

7 point container checklist

Step 1

Initial Overview Photo of the pallet being inspected

7 point container checklist

Step 2

Take multiple close-up photos of individual rambutans to document their external appearance

focusing on color, size, and any visible defects.

7 point container checklist

Step 3

Weight and Size Measurement form

7 point container checklist

Step 4

Internal Quality Check

Cut open a few rambutans and take photos of the internal flesh to check for ripeness, color, and any internal defects such as browning or pests.

7 point container checklist

Step 5

Sweetness and Acidity Test

7 point container checklist

Step 6

Packaging and Storage Conditions

Capture photos of the packaging and storage conditions to ensure they meet the required standards

How to create digital checklists with Cargosnap


How to create digital checklists with Cargosnap


How to create digital checklists with Cargosnap


Checklist

Tropical fruit

7 point container checklist

Step 1

Initial Overview Photo of the pallet being inspected

7 point container checklist

Step 2

Take multiple close-up photos of individual rambutans to document their external appearance

focusing on color, size, and any visible defects.

7 point container checklist

Step 3

Weight and Size Measurement form

7 point container checklist

Step 4

Internal Quality Check

Cut open a few rambutans and take photos of the internal flesh to check for ripeness, color, and any internal defects such as browning or pests.

7 point container checklist
7 point container checklist

Step 5

Sweetness and Acidity Test

7 point container checklist

Step 6

Packaging and Storage Conditions

Capture photos of the packaging and storage conditions to ensure they meet the required standards

Checklist

Tropical fruit

7 point container checklist

Step 1

Initial Overview Photo of the pallet being inspected

7 point container checklist

Step 2

Take multiple close-up photos of individual rambutans to document their external appearance

focusing on color, size, and any visible defects.

7 point container checklist

Step 3

Weight and Size Measurement form

7 point container checklist

Step 4

Internal Quality Check

Cut open a few rambutans and take photos of the internal flesh to check for ripeness, color, and any internal defects such as browning or pests.

7 point container checklist

Step 5

Sweetness and Acidity Test

7 point container checklist

Step 6

Packaging and Storage Conditions

Capture photos of the packaging and storage conditions to ensure they meet the required standards